Lifestyle
Frozen mango smoothie bowl recipe
Beat the heat with this vibrant frozen mango smoothie bowl – a healthy, refreshing summer delight!
By Faye James
This frozen mango smoothie bowl is vibrant, creamy, and packed with tropical goodness. With a boost of protein and a sprinkle of crunchy toppings, it’s the perfect treat to start your day or enjoy any time.
SERVES: 4
PREP: 5 minutes
Ingredients to make mango smoothie bowl recipe
2 cups frozen mango
1 cups frozen banana
1 cup frozen pineapple
2 scoops vegan protein powder
½ cup coconut yoghurt
½ cup chia seeds
½ cup ice
½ fresh mango (sliced)
Passionfruit pulp, toasted coconut and sliced pistachio nuts to serve
How to make mango smoothie bowl recipe
Place the mango, banana, pineapple, protein powder, yoghurt, chia seeds and ice in a blender and blend until smooth.
Serve in a bowl and top with fresh mango, passionfruit pulp, toasted coconut and pistachio nuts.
Citro food tip
Don’t like coconut yoghurt? Sub with soy yoghurt or any other kind of dairy-free yogurt you prefer.
Faye James is a member of the Nutrition Council Australia and associate member of the Australian Menopause Society. She is the author of Beat the heat with this vibrant frozen mango smoothie bowl – a healthy, refreshing summer delight!.
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