Recipe

10 sweet treats to keep you sweet

Indulge in 10 irresistible treats that are quick to make, effortless to enjoy and perfect for any time you crave something delightful.

By Citro

Nothing brightens up the day quite like a delicious treat coming together in the kitchen. Whether that’s a quick pick-me-up after work or a leisurely weekend bake, the right sweet treat can lift spirits, spark creativity and make any moment feel a little more special.

If you’re looking for something you can whip up quickly or take your time over, this list has you covered – from speedy bars and buns to indulgent cakes and pastries you’ll want to share. From one sweet tooth to another, here are dessert recipes that will keep everyone coming back for more.

1. Blueberry coconut bars

Image source: Tilly Pamment from Handfuls of Sunshine by Tilly Pamment, published by Murdoch Books.

Prep time: 15-20 minutes

Fresh, tropical and irresistibly chewy, these bars are a perfect pick for a quick afternoon treat. With a light coconut flavour and bursts of juicy blueberry, they come together in a barely-bake recipe that’s as effortless as it is delicious.

Sweet secret: Gently reheating them for a few minutes brings back that just-baked magic, making them even more irresistible on day two.

Click for the blueberry coconut bars recipe

2. Strawberry iced finger buns

Image source: Laura Edwards from Baking and the Meaning of Life by Helen Goh, published by Murdoch Books.

Prep time: 20 minutes (+ rise and bake)

If you want a little baking that feels nostalgic without being tricky, these finger buns are the one to try. They’re quick to prep and a joy straight from the oven.

Quick hack: Icing them while still warm helps the glaze set beautifully and gives that perfect shine.

Get the strawberry iced finger buns recipe

3. Malted hazelnut blondies

Image source: Tilly Pamment from Handfuls of Sunshine by Tilly Pamment, published by Murdoch Books.

Prep time: 20 minutes (+bake)

Want a fast treat that tastes fancy? These blondies won’t let you down - easy prep, indulgent results.

Baker’s tip: Browning the butter first deepens the flavour and makes them irresistibly rich.

Try the malted hazelnut recipe

4. Banana bread with strawberry gum & cinnamon myrtle

Image: Alicia Taylor from The Australian Ingredients Kitchen by Elder Bruno Dann and Tahlia Mandie, published by Murdoch Books.

Prep time: 10-15 minutes (+ bake 45 to 60 mins)

Moist and subtle, this banana bread is an effortless loaf that stands out. Quick to prep and long lasting.

Insider trick: Wrap individual slices in plastic and keep in a bag for grab-and-go treats.

Make the banana bread with strawberry gum & cinnamon myrtle recipe

5. Chocolate ginger beer cake

Image: Laura Edwards from Baking and the Meaning of Life by Helen Goh, published by Murdoch Books.


Prep time: 15-20 minutes (+bake)

If you’re craving something a little different but don’t want a complicated recipe, this cake is the one to try. It comes together effortlessly and delivers bold flavour.

Cook’s note: Serve slightly warm with a dollop of whipped cream for an extra treat.

Click for the chocolate ginger beer cake recipe

6. Sticky date pudding

Image: Mark Roper from The Shortcut Queen by Chrissie Swan, published by Plum.

Prep time: 25-30 minutes (+ steam/bake)

Caramel-rich, comforting and simple to make, this pudding is perfect for a cozy dessert. Prep is quick, results are always satisfying.

Pro tip: Add caramel sauce just before serving to maintain moistness.

Sticky date pudding recipe here

7. Three snacklicious bars

Image: Bret Parker Jones, Loup, Ren Pidgeon, Jeremy Simons from Power Snacks by Tiffiny Hall, published by Murdoch Books.

Prep time: 30-40 minutes (including set time)

Why choose one when there are three to choose from? Chewy raspberry oat bars, apricot coconut energy bars and choc dipped almond and pepita bars – these are ready in minutes and versatile, great for snacking or a sweet bite after meals. 

Tip from the test kitchen: Chill thoroughly before cutting to get perfectly neat bars every time.

Find the three snacklicious here

8. Nut and date energy bars

Image: Marzio Lanzini from Everything is Indian by Professor Luigi Fontana, MD, PhD, published by Hardie Grant.

Prep time: 20 minutes (+ chilling 2 hours)

If you’re after a sweet treat that doubles as a healthy snack, these energy bars are ideal. No baking is required, making them perfect for busy days.

Baker’s tip: Experiment with additional nuts or a chocolate-peanut topping to boost both flavour and texture.

Make the nut and date energy bars recipe

9. Pear frangipane slab tart

Image: Rochelle Eagle from The Bakers Book by Ruby Goss, published by Murdoch Books.

Prep time: 30-40 minutes (+bake)

Juicy pear and rich almond frangipane make this slab tart elegant yet easy. The assembly is simple, but it looks impressive on the table.

Sweet tip: Brush the pear slices with a little warmed jam before baking to enhance shine and flavour.

Make the pear frangipane slab tart recipe

10. Chocolate and hazelnut babka

Image: Karen Fisher from Sour Cherries and Sunflowers | Recipes from Eastern Europe and Beyond by Anastasia Zoloatarev, published by Hardie Grant.

Prep time: 40+ minutes (plus dough rise)

This one takes a little longer than most of these quick recipes, but it’s absolutely worth the effort. 

Grab the chocolate and hazelnut babka with cognac glaze recipe

Feature image design: Citro
Ready to whip up more satisfying meals? Look no further:

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