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Travel 12 dog-friendly holiday homes in Australia If you love your pooch - and who doesn't? - you’ll know just how hard it can be to find a great holiday home that welcomes your mate as much as it welcomes you. Here are 12 holiday homes that will.

Lifestyle 10 places for Australians to retire overseas - a Citro guide Retiring overseas is one way to access cheaper food and living expenses while improving desirable lifestyle factors, like travelling or being closer to your cultural roots.

Travel Bass Strait's Flinders Island, the forgotten land bridge to the mainland In the whipping winds of Bass Strait, just 54km from Tasmania's northeast tip lies Flinders Island, a natural paradise of stunning seas, rocks, beaches and coves. Andrew Bain explains why the island is a must-visit (especially for adventure-seekers).

Travel 9 awe-inspiring First Nations travel experiences Unearthing Australia's Indigenous roots is not only awe-inspiring but makes for a great travel experience, too. Carolyn Tate uncovers some of the best.

talkback Talkback: share what your pet means to you A study of nearly 8000 people aged over 50 has found that pet ownership may be associated with slower cognitive decline among older adults living alone.

Recipe Healthy gluten-free meat pie recipe What's more Australian than a hearty meat pie? Try this recipe developed by Faye James, which is perfect if you follow a gluten or grain-free diet. The pastry is light and crispy while the filling is rich and satisfying.

Lifestyle Not feeling the Granny vibe? 20 fun names for grandparents Does being called Granny or Grandpa make you feel more ancient than the Rosetta Stone? Channel your inner Betty White with these fun and quirky alternatives.

Sabrina Rogers-Anderson

Recipe Lemon grass fish pops with green mango salad recipe If a cake pop and a fish cake got together and spawned, you’d have something resembling this dish. Divide by the lowest common denominator and you have your self a Fish Pop. You could also grill these skewer-free, and scatter slices of the lemon grass on top to serve.

Alice Zaslavsky