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Recipe
Easy Barra pies recipe
Made with buttery pastry, tender barramundi and fragrant lemon myrtle, these homemade pies are an easy, comforting meal everyone will enjoy.
Cook the Book
Jan 20, 2025
Recipe
The only Tiramisu cake recipe you'll ever need
Every forkful of this spectacular cake brings together a melt-in-your-mouth vanilla sponge, a boozy coffee soak, and a velvety whipped mascarpone filling.
Cook the Book
Jan 20, 2025
Recipe
Blackened fish tacos with pineapple salsa recipe
Smoky cajun-spiced fish meets a sweet, zesty pineapple salsa in this effortlessly fresh meal that you'll want to add to your weekly rotation immediately.
Cook the Book
Jan 20, 2025
Recipe
Instant chocolate mascarpone creams
Forget the fancy techniques and the long grocery list – this recipe delivers massive, savory flavor with the kind of "no-fuss" speed a busy night actually requires.
Cook the Book
Jan 20, 2025
Recipe
Honey-glazed chicken with chorizo and chickpeas
Crispy, salty, and subtly sweet, this low-effort, one-pan roast pairs juicy chicken thighs with smoky Spanish chorizo and tender chickpeas for the ultimate weeknight winner.
Cook the Book
Jan 20, 2025
Recipe
Green curry stew recipe
Turn your meal-prep braise into a vibrant green curry feast packed with fresh herbs, silky noodles, and a zesty hit of lime.
Cook the Book
Jan 20, 2025
Recipe
Fish puttanesca with garlic and chive bread
Forget the fancy techniques and the long grocery list – this recipe delivers massive, savory flavor with the kind of "no-fuss" speed a busy night actually requires.
Cook the Book
Jan 20, 2025
Recipe
Add some native flair to a French dessert with this Illawarra plum clafoutis
Get ready to dive spoon-first into a warm, custardy hug of a dessert that’s as easy to make as it is to love.
Cook the Book
Jan 20, 2025