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Recipe
Make your own chilli jam
Made with long red chillies, onions, and aromatic spices, it’s slow-cooked to a rich, sticky finish and can be stored for up to a year.
Cook the Book
Jan 20, 2025
Recipe
Comforting chicken, potato and dill stew
This Eastern European chicken stew is simple, hearty and full of flavour. Best enjoyed with crusty bread, good friends and maybe a cheeky vodka shot (or 2).
Cook the Book
Jan 20, 2025
Recipe
This gorgeous pear frangipane slab tart recipe needs to be on your list
This pear frangipane slab tart is a show-stopping dessert that’s surprisingly simple to make and perfect for sharing.
Cook the Book
Jan 20, 2025
Recipe
Warm up with this Irish lamb, barley & potato stew recipe
Easy to make in a slow cooker or on the stovetop, this nourishing one-pot meal bursts with rich, savoury flavours of tender lamb and wholesome veggies.
Cook the Book
Jan 20, 2025
Recipe
You'll love this Southern Indian chicken curry recipe
Ready to fill your kitchen with flavour-packed aromas? This mouthwatering dish is irresistible in every bite and just as easy to make as it is delicious.
Cook the Book
Jan 20, 2025
Recipe
One-bowl banana bread with strawberry gum & cinnamon myrtle recipe
This one-bowl banana bread is quick to make and packed with naturally sweet and comforting flavours – perfect for breakfast or snacks.
Cook the Book
Jan 20, 2025
Recipe
Easy roast chicken with lemon myrtle, pepper berry & pepperleaf recipe
This easy roast chicken recipe is perfect for a family dinner - serve with crispy roast veggies and love!
Cook the Book
Jan 20, 2025
Recipe
Up your game with this bush tucker fish tacos recipe
Bring a burst of native flavours to your table with this fresh and tasty twist of bush tucker fish tacos recipe.
Cook the Book
Jan 20, 2025