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Recipe
Garlic chive pockets are our new snack addiction
Crispy on the outside and packed with garlicky goodness, these vegan garlic chive pockets (jiucai hezi) are a street-food classic made for home cooking.
Cook the Book
Jan 20, 2025
Recipe
Feed la famiglia with Sooshi Mango's pesce al forno
Light, fragrant and effortlessly impressive, this Italian-style roast fish proves you don’t need much to create a show-stopping meal.
Cook the Book
Jan 20, 2025
Recipe
Dive into this luxe sticky date pudding
Sweet story, simple method, epic caramel sauce – this is sticky date pudding done right.
Cook the Book
Jan 20, 2025
Recipe
Bring a plate, this crispy pork belly plate
Unlock perfectly crisp crackling and tender pork every time with this simple, reliable method that’s all about smart prep and great flavour.
Recipe
Feed la famiglia with Sooshi Mango's pesce al forno
ight, fragrant and effortlessly impressive, this Italian-style roast fish proves you don’t need much to create a show-stopping meal.
Cook the Book
Jan 20, 2025
Recipe
Bring a plate, this crispy pork belly plate
Unlock perfectly crisp crackling and tender pork every time with this simple, reliable method that’s all about smart prep and great flavour.
Cook the Book
Jan 20, 2025
Recipe
3 lovely biscuits to make for Christmas giving
Crisp, buttery and perfectly Christmassy, these bickie recipes are simple to make, irresistible to eat and even better to share.
Cook the Book
Jan 20, 2025
Recipe
Mid-week special: Korean rice bowls
Mix, match and serve your favourite proteins and veggies over rice with a Korean kick.
Cook the Book
Jan 20, 2025