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Recipe
Croque Madam recipe
Think grilled cheese with a Parisian glow-up. This croque madame is creamy, crispy, and topped with a golden fried egg...oh la la! And yes, your air fryer is about to become très chic.
Cook the Book
Jan 20, 2025
Recipe
Make your own chilli jam
Made with long red chillies, onions, and aromatic spices, it’s slow-cooked to a rich, sticky finish and can be stored for up to a year.
Alex Elliott-Howery
Mar 31, 2025
Recipe
Warm the cockles with these savoury lamb shank turnovers
Get ready to fall in love with the ultimate comfort bake – these savoury lamb shank turnovers are rich and bursting with slow-cooked flavour in every flaky bite.
Cook the Book
Jan 20, 2025
Recipe
Malted Hazelnut Blondies recipe
These golden, gooey malted hazelnut blondies taste like a warm hug with a crunchy, chocolatey surprise in every bite.
Cook the Book
Jan 20, 2025
Recipe
Vegan cheesecake recipe
A vegan cheesecake recipe that even non-vegans love? This delicious no-bake vegan cheesecake by Professor Luigi Fontana is a must-try.
Luigi Fontana
Jan 10, 2025
Recipe
One-bowl banana bread with strawberry gum & cinnamon myrtle recipe
This one-bowl banana bread is quick to make and packed with naturally sweet and comforting flavours – perfect for breakfast or snacks.
Luigi Fontana
Jan 10, 2025
Recipe
The perfect fluffy buttermilk scones recipe
These golden, fluffy scones are irresistibly light and tender - rich with buttermilk and perfect for a quiet cuppa.
Cook the Book
Jan 20, 2025
Recipe
Take these blueberry + coconut lemon bars on your spring picnic
Bursting with juicy blueberries, toasted coconut, and zesty lemon, these little bars are like spring in every bite.
Cook the Book
Jan 20, 2025